Brown Spot On Peach Fruit: Learn About Peach Scab Treatment

diseased-peaches
Image by Elizabeth

By Susan Patterson, Master Gardener

Growing peaches in the home garden is a very rewarding and delicious experience. Unfortunately, peaches, like other fruit trees, are prone to disease and insect infestations and require a vigilant watch if one wishes to have a healthy harvest. Finding a brown spot on peach fruit may be an indication of a problem known as peach scab disease. To learn more about this issue and how to treat or prevent peach scab, keep on reading.

What is Peach Scab?

Fruit growers in the southeastern United States continuously battle with a fungus known as scab. Scab also occurs on apricots and nectarines.

Peach scab disease affects the fruit, leaves and young twigs. Damp conditions during the spring and early summer encourage leaf scab development. Low-lying, moist and shady areas with poor air circulation are hit the hardest.

The fungus that causes scab (Cladosporium carpophilum) overwinters in twigs that were infected in the previous season. Microscopic spores develop on twig lesions. Fungus growth is most rapid when the temperature is between 65-75 degrees F.

Symptoms of Peach Scab

Peach scab is most noticeable on the fruit during mid to late development. Small, round olive-colored spots develop on the fruit close to the stem on the side that is exposed to the sun. As these spots enlarge, they merge and become odd-shaped, dark green or black blotches.

Fruit that is severely infected may be stunted, misshapen or cracked. Leaves are also susceptible and, if infected, will have round and yellowish-green spots on the underside. Diseased leaves may dry up and drop off prematurely.

Peach Scab Treatment and Prevention

To prevent peach scab, it is wise to avoid planting fruit trees in areas that are low-lying, shaded or that have poor air circulation and improper drainage.

Keep diseased fruit, fallen twigs and leaves picked up from the ground around the trees and maintain a regular pruning schedule to help keep the tree healthy. It is especially important to remove diseased material prior to the growing season. Wild or neglected fruit trees that are in the vicinity should also be removed.

Keep an eye on fruit trees for twig lesions when pruning or thinning. Make a note of the location of any lesions so that you can monitor their activity. Also, watch the fruit carefully for any signs of fungus. If more than 20 fruit show symptoms of disease, management should be a priority.

Peach scab treatment may include the use of fungicide sprays applied to infected trees every 10 days from the time the petals fall to 40 days before harvest. Although finding a brown spot on peach fruit takes away from it beauty, it generally does not affect the quality of the fruit, as long as the infestation is not severe. Peel fruit before processing or eating it fresh.

This article was last updated on

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