Stevia is an attractive herbaceous plant that belongs to the sunflower family. Native to South America, stevia is often known as “sweetleaf” for its intensely sweet leaves, used to flavor teas and other beverages for centuries. In recent years, stevia has become popular in the United States, valued for its ability to sweeten food naturally without raising blood sugar or adding calories. Growing stevia isn’t difficult, but overwintering stevia plants can present challenges, especially in northern climates.
Stevia Winter Plant Care
Growing stevia or stevia planting in winter isn’t an option for gardeners in cool climates. However, if you live in USDA plant hardiness zone 8, stevia usually survives the winter with a thick layer of mulch to protect the roots.
If you live in a warm climate (zone 9 or above), growing stevia plants in winter is not a problem and the plants require no protection.
Can Stevia Be Grown Over Winter?
Overwintering stevia plants indoors is necessary in colder regions. If you live in a cooler climate north of zone 9, bring stevia indoors before the first frost in autumn. Trim the plant to a height of about 6 inches, then move it to a pot with a drainage hole, using a good quality commercial potting mix.
You may be able to grow stevia on a sunny windowsill, but without adequate light, the plant is likely to become spindly and less productive. Most plants perform better under fluorescent lights. Stevia prefers room temperatures above 70 F. (21 C.). Snip the leaves for use as needed.
Move the plant back outdoors when you’re sure all danger of frost has passed in spring.
If you’ve never grown stevia, it is usually available at greenhouses or nurseries specializing in herbal plants. You can also plant seeds, but germination tends to be slow, difficult and undependable. Additionally, leaves grown from seed may not be as sweet.
Stevia plants often decline after the second year, but it’s easy to propagate new plants from healthy, mature stevia.