Many backyard fruit trees offer several seasons of beauty, starting in spring with the showy blossoms and ending in autumn with some kind of fall show. And yet, what every gardener wants most from a fruit tree is fruit, juicy and ripe. But birds and insects and fruit tree diseases can ravage your crop. That’s why so many gardeners have started growing fruit in bags. Why put bags on fruit? Read on for a discussion of all the reasons for bagging fruit trees.
Should I Bag My Fruit?
When you installed those fruit trees in your backyard, you probably did not intend to start growing fruit in bags. But you may not have realized, either, just how much maintenance they would require. For example, commercial growers who want beautiful, blemish-free apples, spray the trees early and often with pesticides and fungicides. The spraying starts in late winter/early spring. It is repeated, often on a weekly basis, through harvest.
This may be more work than you want to do and more chemicals than you want to use on your trees. That means you might start asking: “Should I bag my fruit?”.
So why put bags on fruit? Bagging fruit trees makes sense when you think about the fact that insects, birds and even most diseases attack fruit from the outside. Bagging fruit means covering young fruit with plastic bags while they are young. Those bags provide a layer of protection between the tender fruit and the outside world.
By growing fruit in bags, you can avoid most of the spraying that keeps them healthy. The bags prevent birds from eating them, insects from attacking them, and diseases from deforming them.
Growing Fruit in Bags
The first people to start bagging fruit may have been the Japanese. For centuries, the Japanese have used little bags to protect developing fruit. The first bags they used were silk, specially sewed for the fruit. However, when plastic bags came on the market, many growers found that these worked just as well. If you decide to bag your fruit, this is what you should use.
Many home gardeners think that zip-lock bags work best. Thin out young fruit while they are still very small, cover each fruit with a baggie and zip it almost closed around the fruit stem. Make cuts in the lower corners of the baggie to allow moisture to drain. Leave those bags on until harvest.