Eggplant might not be what you think of when you think “berry,” but they are actually a fruit. Their sweet, soft flesh is the perfect complement to almost any flavor and they grow like weeds in warm temperatures. The purple Graffiti eggplant is an excellent example. What is a Graffiti eggplant? This hybrid is a modern take on a traditional food with small size and superior flavor.
Graffiti Eggplant Info
There are numerous eggplant varieties from which to choose. They run the gamut from Asian and Mediterranean types with differences in size, color and shape thrown in as further variation. The eggplant, Graffiti, is possibly a hybrid from those native to India. Wherever the plant’s origin, it has been bred to bring out the sweetness and remove any bitterness associated with wild fruit.
Many types of eggplant have especially appealing skin. The eggplant, Graffiti, is a very appealing example of the fruits. It has classic purple skin and oblong shape, but the glossy, smooth skin is decorated with white scratches and marks, much like a street artist would make with chalk.
The flesh is soft and creamy white with minimal seeds. Purple Graffiti eggplant is in the nightshade family and has numerous names, among them are Listada de Gandia, Shooting Stars, Purple Rain and Pandora Striped Rose.
Growing Purple Graffiti Eggplant
Like all members of the nightshade family, this eggplant needs heat and sun. In most regions, start them indoors 6 weeks before the date of the last frost. For quicker germination, soak seeds overnight and sow in seed starter mix covered with just a dusting of soil.
Use bottom heat to encourage germination and keep soil moderately moist. Expect to see sprouts in 6 to 10 days. Harden off seedlings before transplanting them into a prepared, well-draining bed in full sun.
Mulch around the plants and stake as needed. A floating row cover can help prevent some insect pests.
Graffiti Eggplant Uses
Eggplant is a very versatile food. Quick cook methods accentuate the many Graffiti eggplant uses, but it can also be stewed and roasted. Eggplant will discolor when cut so use a bit of lemon, salt or vinegar if you want to keep open surfaces creamy white.
These are smaller eggplants and will cook quickly. They are the perfect size for stuffing with a variety of fillings. You may also grill, sauté, pan sear or fry the fruits. The most popular cuisines for flavor pairings with eggplant are Asian, Indian, and Mediterranean.
Eggplants grow wild in fairly inhospitable regions and pair well with other nightshades, rich meats and young cheeses.