Harvesting Chard: How And When To Harvest Swiss Chard Plants

Table Full Of Swiss Chard Plants
rainbow swiss chard
(Image credit: bhofack2)

Chard can be eaten when young in salads or later in stir-fry. The stalk and ribs are also edible and resembles celery. Chard is an excellent source of vitamins A and C and adds great beauty to the garden. To get the most from your Swiss chard harvest, it is a good idea to become familiar with how and when to harvest Swiss chard from the garden.

Swiss Chard Harvest

Swiss chard, a member of the beet family, is known by a host of other names including silverbeet, perpetual spinach, spinach beet, sekale beet, crab beet, and mangold. Swiss chard is an attractive, leafy vegetable with a red stalk that produces an abundance of fresh greens all summer long, though many other varieties offer other colors as well. Chard reaches a mature height of 1 to 2 feet (31-61 cm.) and is relatively easy to sow from seed or transplants. You can grow chard anywhere that lettuce and spinach will grow. It can be planted early in the season, as the seedlings are tolerant to frost. Swiss chard likes organic-rich, well-drained soil and plenty of sun. Once chard reaches its maturity, you'll need to begin harvesting chard. So how and when is chard ready to pick?

When is Chard Ready to Pick

Chard can be harvested while the leaves are young and tender, smaller than 4 inches (10 cm.), or after maturity. Once you have begun your Swiss chard harvest, the plants can be continually harvested up until it frosts. If you desire a fresh addition to a tossed salad, you can snip Swiss chard leaves when they are very small. Larger pieces of chard can be cut and used in stir-fry dishes. As long as chard is cut it will produce more leaves. Stalks and ribs can also be cooked and eaten like asparagus.

How to Pick Swiss Chard

The most common method for how to pick chard is to cut off the outer leaves 1 ½ to 2 inches (4-5 cm.) above the ground while they are young and tender, about 8 to 12 inches (20-31 cm.) long. Older leaves are often stripped off the plants and discarded to allow the young leaves to continue to grow. Be careful not to damage the terminal bud. Provided the growing point is not damaged, all leaves can be cut off to within 2 inches (5 cm.) of the soil. Harvesting chard is best done with a clean and sharp pair of garden scissors or a knife. Sever leaves at the base of the plant. New leaves will grow quickly. Swiss chard can be stored for one to two weeks if refrigerated.