By Kathee Mierzejewski
If you have a vegetable garden, consider planting kale. Kale is very rich in iron and other nutrients like Vitamins A and C. When it comes to healthy eating, kale should definitely be included in your diet.
Kale plants are extremely robust, adaptable to many different situations, and will grow in winter. Growing kale can be done in all types of soil although they prefer sunny, well-drained areas.
How to Grow Kale
Although kale is quite versatile, there is a proper way for planting kale. Kale prefers well-drained soil in sunny locations. This means you should choose your garden area wisely, as kale grows best when planted after the soil reaches temperatures of 60 to 65 F. (16-18 C.). However, hot weather can turn it bitter, so you may want to mulch the ground to protect from too much heat and to keep down weeds.
When planting kale, start the plants indoors to get a head start early in the season. Growing kale isn’t too demanding. Simply cover the kale seeds with 1/2 inch of soil and keep it moist to germinate. After all chance of frost has passed, transplant the seedlings into the ground.
In late summer or early fall, direct seed kale plants outdoors. Cover the seeds with 1/2 inch of soil. Don’t cultivate around the seed area until the seedlings appear,then cultivate only when necessary as you don’t want to disturb the roots.
Keep the ground well watered and as your kale grows, cultivate the soil shallowly around the plants. Remove any weeds starting to grow around your kale plants.
Growing kale is pretty simple and plants take only about two months to mature. Since they take so little time, you can start a couple of batches early, a couple more later in the summer and a couple in the fall. This gives you fresh kale plants to pick from for about six months or so.
When it comes to picking kale, simply harvest the young leaves from the bottom of the plant up. Being able to pick kale all season long is definitely a plus to growing this hardy vegetable.