Deciding how large a family vegetable garden will be means you need to take a few things into consideration. How many members you have in your family, how much your family likes the vegetables you grow, and how well you can store the excess vegetable crops can all influence the size of a family vegetable garden.
But, you can make an estimate on what size garden will feed a family so that you can try to plant enough to enjoy all of your favorite vegetables all season long. Let’s look at the what size garden will feed a family.
How to Grow a Garden for a Family
The most important thing to consider when deciding how big your family garden should be is how many people in your family you need to feed. Adults and teens will, of course, eat more vegetables from the garden than children, infants, and toddlers. If you know the number of people you need to feed in your family, you’ll have a starting point for how much of any vegetable you need to plant in your family vegetable garden.
The next thing to decide when creating a family vegetable garden is what vegetables you will grow. For more common vegetables, like tomatoes or carrots, you may want to grow larger amounts, but if you are introducing your family to a less common vegetable, like kohlrabi or bok choy, you may want to grow less until your family becomes accustomed to it.
Also, when considering what size garden will feed a family, you also need to consider if you will be planning to serve only fresh vegetables or if you will be preserving some to last through fall and winter.
Vegetable Garden Size for a Family Per Person
Here are some helpful suggestions:
Asparagus
5-10 plants per person
Beans
10-15 plants per person
Beets
10-25 plants per person
Bok Choy
1-3 plants per person
Broccoli
3-5 plants per person
Brussels Sprouts
2-5 plants per person
Cabbage
3-5 plants per person
Carrots
10-25 plants per person
Cauliflower
2-5 plants per person
Celery
2-8 plants per person
Corn
10-20 plants per person
Cucumber
1-2 plants per person
Eggplant
1-3 plants per person
Kale
2-7 plants per person
Kohlrabi
3-5 plants per person
Leafy Greens
2-7 plants per person
Leeks
5-15 plants per person
Head Lettuce
2-5 plants per person
Leaf Lettuce
5-8 plants per person
Melon
1-3 plants per person
Onion
10-25 plants per person
Peas
15-20 plants per person
Sweet Peppers
3-5 plants per person
Hot Peppers
1-3 plants per person
Potatoes
5-10 plants per person
Radishes
10-25 plants per person
Winter Squash
1-2 plants per person
Summer Squash
1-3 plants per person
Tomatoes
1-4 plants per person
Zucchini
1-3 plants per person
