New Jersey Tea Information: Growing New Jersey Tea Shrubs
What is a New Jersey tea plant? Even committed tea drinkers may not have heard of this shrub. It’s a compact bush with leaves used to make tea several hundred years ago. Do you want more New Jersey tea information? Read on for tips on how to grow a New Jersey tea shrub.
What is a New Jersey Tea Plant?
The New Jersey tea plant (Ceanothus americanus) is native to the continent, though not just to New Jersey. It grows in the wild in prairies, glades and thickets in the eastern and central parts of the United States. A dense and compact bush, the New Jersey tea plant will usually stay shorter than you are, typically growing to 2 to 3 feet (.6-.9 m.) tall and equally wide. Tiny, creamy white flowers appear on stalks in spring, hanging in fragrant clusters. As with other Ceanothus shrubs, they attract hummingbirds, butterflies and birds. The leaves are dark green above, hairy gray below, with toothed edges. According to New Jersey tea information, new twigs grow in yellow and are attractive in winter. The plants are browsed by white-tailed deer. What is a New Jersey tea plant’s relationship to tea? During the American Revolution, people growing New Jersey tea plants used the dried leaves as a caffeine-free tea substitute.
How to Grow a New Jersey Tea Shrub
Growing New Jersey tea is easy because the plants are very adaptable. They also fix atmospheric nitrogen. The flowering plants make lovely shrub borders even if you aren’t partial to the tea they produce. They serve well as ground cover for difficult areas of your backyard since they don’t require much care. In fact, New Jersey tea shrub care is minimal. That’s because New Jersey tea shrubs are low maintenance plants that tolerate drought and thrive in dry soil, shallow soil and rocky soil. You can easily grow them in well-drained soils in either full sun or part shade. If you are wondering how to grow a New Jersey tea shrub, all you have to do is site the plant appropriately. Ideally, start growing New Jersey tea in sandy loams or rocky soils with good drainage. Although initial irrigation is necessary, once the plant is established, you won’t have to do much shrub care maintenance.
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Teo Spengler has been gardening for 30 years. She is a docent at the San Francisco Botanical Garden. Her passion is trees, 250 of which she has planted on her land in France.
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