The Tahiti Persian lime tree (Citrus latifolia) is a bit of a mystery. Sure, it’s a producer of lime green citrus fruit, but what else do we know about this member of the family Rutaceae? Let’s find out more about growing Tahiti Persian limes.
What Is a Tahiti Lime Tree?
The genesis of the Tahiti lime tree is a bit nebulous. Recent genetic testing indicates that the Tahiti Persian lime hails from Southeast Asia in east and northeastern India, north Burma and southwest China and east through the Malay Archipelago. Akin to the Key lime, Tahiti Persian limes are undoubtedly a tri-hybrid composed of citron (Citrus medica), pummelo (Citrus grandis), and a micro-citrus specimen (Citrus micrantha), creating a triploid.
The Tahiti Persian lime tree was first discovered in the U.S. growing in a California garden and is thought to have been brought here between 1850 and 1880. The Tahiti Persian lime was growing in Florida by 1883 and commercially produced there by 1887, although today most lime growers plant Mexican limes for commercial uses.
Today, the Tahiti lime, or Persian lime tree, is primarily grown in Mexico for commercial export and other warm, subtropical countries such as Cuba, Guatemala, Honduras, El Salvador, Egypt, Israel and Brazil.
Persian Lime Care
Growing Tahiti Persian limes requires not only a semi to
Additional lime care may include fertilization. Growing Tahiti Persian limes should be fertilized every two to three months with ¼ pound fertilizer increasing to 1 pound per tree. Once established, the fertilizing schedule may be adjusted to three to four applications per year following manufacturer instructions for the increasing size of the tree. A fertilizer mixture of 6-10 percent of each nitrogen, potash, phosphorus and 4-6 percent magnesium for the young growing Tahiti Persian limes and for bearing trees increasing the potash to 9-15 percent and reducing the phosphoric acid to 2-4 percent. Fertilize beginning late spring through the summer.
Planting Tahiti Persian Lime trees
Planting location for the Persian lime tree is dependent on the soil type, fertility and gardening expertise of the home gardener. Generally, growing Tahiti Persian limes should be situated in full sun, 15-20 feet away from buildings or other trees, and preferably planted in well drained soil.
First, choose a healthy tree from a reputable nursery to ensure that it is disease-free. Avoid large plants in small containers, as they may be root bound, and instead choose a smaller tree in a 3-gallon container.
Water prior to planting and plant the lime tree in early spring, or anytime if your climate is consistently warm. Avoid damp areas or those that flood or retain water as the Tahiti Persian lime tree is prone to root rot. Mound the soil up instead of leaving any depression, which would retain water.
By following the above instructions, you should have a lovely citrus tree eventually attaining a spread of about 20 feet with a dense low canopy of deep green leaves. Your Persian lime tree will flower from February to April (in very warm areas, sometimes all year) in clusters of five to 10 blooms and the following fruit production should occur within a 90-120 day period. The resulting 2 ¼- to 2 ¾-inch fruit will be seedless unless planted around other citrus trees, in which case it may have a few seeds.
Pruning of the Persian lime tree is limited and need only be utilized to remove disease and maintain a picking height of 6-8 feet.