Oregano (Origanum vulgare) is an easy-care herb that can be grown indoors or out in the garden. As it is native to hot, arid regions, the oregano plant is perfect for growing in areas prone to drought. This herb also makes an exceptional companion plant for garden vegetables, repelling insect pests that commonly affect beans and broccoli. Let’s look at how to grow oregano in your garden.
How to Grow Oregano Plant
Growing oregano is easy. Oregano can be grown from seeds, cuttings, or purchased container plants.
Seeds should be started indoors prior to your region’s last expected frost. There’s no need to cover oregano herb seeds with soil. Simply mist them with water and cover the seed tray or container with plastic. Place this in a sunny location such as a window to germinate. Oregano seeds usually germinate within about a week or so. Once the seedlings have reached approximately 6 inches (15 cm.) tall, the plants can be thinned down to about a foot apart.
Established plants do not require much attention. In fact, these drought-tolerant herbs need watering only during excessively dry periods. Oregano doesn’t need to be fertilized either, as these hardy plants can typically take care of themselves. For optimal flavor (if growing oregano for kitchen use) or more compact plant growth, flower buds can be pinched out as they begin to bloom.
Harvesting Oregano Herb
Oregano herb plants are commonly used for cooking. Plants can be harvested anytime once they have reached 4 to 6 inches (10-15 cm.) tall. Harvesting oregano leaves as flower buds form will often yield the best flavor. Harvest oregano leaves in the morning hours once dew has dried.
Oregano leaves can be stored whole, placed in freezer bags and frozen. They can also be dried in a dark, well-ventilated area and stored in airtight containers until ready to use.
Now that you know how to grow oregano, you can add this tasty herb to your herb garden and enjoy it!