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Pepicha Herb Uses – Learn How To Use Pepicha Leaves

By Bonnie L. Grant, Certified Urban Agriculturist

Pipicha is an herbaceous plant native to Mexico, especially Oaxaca. Cooking with pipicha is a local regional tradition, with the plant an important part of dishes and as an aromatic for fresh fish. Learn more about how to use this herb in the following article.

What Is Pipicha – Learn How To Grow Pepicha In The Garden

By Amy Grant

If you like the flavor of cilantro, you're going to love pipicha. Often used in Mexican cuisine, pipicha is an herb with the robust flavors of lemon and anise. If you're as intrigued as I am, then you want to know how to grow pipicha. Find out here.

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