Information About Garlic

Lorz Italian garlic plants are easy to grow in nearly every climate, including regions with very cold winters. The plant is so prolific that a single pound of cloves may produce a harvest of up to 10 pounds of delicious garlic at harvest time. Learn more here.

Porcelain garlic is a type of large, attractive hardneck garlic. The plump cloves, usually four to seven to a bulb, are easy to peel, delicious to eat, and store longer than most types of garlic. Learn how to grow porcelain garlic plants in this article.

Purple Stripe garlic is suitable for growing in nearly every climate, including those with very cold winters. However, it may struggle in hot, humid climates. Learn about growing Purple Stripe garlic plants in the garden by clicking this article.

Garlic uses aren't just limited to the kitchen, with many therapeutic abilities inherent in the bulb. So, if you're wondering what to do with garlic, grab a clove and get ready for some info on historical advantages with improved health. Click here to learn more.

If your garlic has been sitting around too long and now sporting a green shoot, you may wonder if you can grow store bought garlic. Find out here.

More than likely the garlic you get from the store is California Late white garlic, the most commonly used garlic in the United States, excellent for general use and stores quite well. The following article contains information on growing California Late garlic plants.

Depending upon where you live, softneck garlic may be the optimal variety for you to grow. Chamiskuri garlic plants are an excellent example of this warm climate bulb. Gardeners in areas with mild winters should try growing Chamiskuri garlic. Learn more here.

What is Chesnek Red garlic? It wins acclaim as one of the best tasting baking garlic available. Growing Chesnok Red garlic is not difficult and not very different than other types of garlic. For information on how to grow Chesnok Red garlic, click here.

Garlic is one of those crops for which it's hard to wait. That is why Early Italian Purple garlic is a good selection. This variety is ready weeks before most other softneck cultivars and has a long storage life. Learn how to grow Italian Purple garlic in this article.

The Polish hardneck variety is a type of porcelain garlic that is large, beautiful and well formed. If you are considering planting this variety, we’ll give you information about the these hardneck garlic bulbs and tips on growing them in this article.

Garlic lovers who’ve spent a few months without fresh garlic cloves are prime candidates for growing Early Red Italian, which is ready for harvest before many other types. Learn more about this garlic variety and how to grow it in this article.

According to German White garlic information, this is a large, strong-flavored hardneck type garlic. German White garlic is a Porcelain type with satin white bulbs. For information about how to grow German White garlic, click this article.

Growing Italian Late garlic is a great way to enjoy a tasty variety of garlic while also extending your harvest. As compared to other varieties, this one is ready later in the spring or summer so you can get more garlic for a longer period of time. Learn more here.

Garlic is not only delicious, but it’s good for you. Some people find garlic a little too strong, however. For those whose taste buds prefer milder garlic, try growing Applegate garlic plants. What is Applegate garlic? Click here for Applegate garlic info and care.

California Early garlic plants might be the most popular garlic in American gardens. This softneck garlic can be planted and harvested early. Click the following article for information about this type of garlic, including tips on how and when to plant California Early.

Many garlics are grown specifically for fresh eating, but the strong flavors other varieties make them more suited for use in garlic butters and seasoning of meats and pasta dishes. ‘Kettle River Giant,’ for example, is prized for its attributes in cooking. Learn more here.

While the taste of homegrown garlic varies among varieties, the plethora of options allows success for even the most persnickety of growers. Some cultivars may be very flavor-forward, but others, like Chet’s Italian red, offer a mellow and balanced taste. Learn more here.

Growing garlic at home is not only cost effective, but also allows growers to choose varieties that best suit their own tastes and needs in the kitchen. Polish White garlic is one such variety known for its mild taste. Click here for some more Polish White garlic info.

Growing your own garlic provides the chance to try types that are not readily available on store shelves. Such is the case when growing Red Toch garlic – a type of garlic you’re sure to love. For some additional Red Toch garlic info, click this article.

What looks a bit like garlic, or rather a whole clove of roasted garlic, only blacker in color? Black garlic. Never heard of it? Click the article that follows for some fascinating black garlic information and learn how to make black garlic of your own.

Garlic is one of the best companion crops out there. A natural pest and fungus deterrent with few incompatible neighbors, garlic is a good crop to plant scattered throughout your garden. Learn about the benefits of garlic companion planting here.

Garlic propagation is often associated with the planting of garlic cloves. Another method for propagation is on the rise too, growing garlic from bulbils. The question is can you grow garlic from bulbils? Read this article for more info.