My Okra Is Rotting: What Causes Okra Blossom Blight

My Okra Is Rotting: What Causes Okra Blossom Blight

By: Ilana Goldowitz Jimenez, Plant Scientist & Writer

“Help! My okra is rotting!” This is often heard in the American South during periods of hot summer weather. Okra flowers and fruits turn soft on the plants and develop a fuzzy appearance. This usually means that they’ve been infected with fungal okra blossom and fruit blight. Okra blossom and fruit blight strikes whenever there is enough heat and moisture to support the growth of the fungus. It is especially difficult to prevent this disease during warm, wet periods when the temperature reaches 80 degrees F. (27 degrees C.) or so.

Okra Blight Information

So, what causes okra blossom blight? The disease organism is known as Choanephora cucurbitarum. This fungus thrives when warmth and moisture are available. Though it is present throughout most of the world, it is most prevalent, and most troublesome, in warm and humid regions, such as the Carolinas, Mississippi, Louisiana, Florida, and other parts of the American South.

The same fungus affects other vegetable plants, including eggplant, green beans, watermelons, and summer squash, and is common on these plants in the same geographic regions.

The appearance of fruits and flowers infected with Choanephora cucurbitarum is quite distinctive. At first, the fungus invades the blossom or the blossom end of young fruit of okra and causes them to soften. Then, a fuzzy growth that looks like some bread molds develops over the blossoms and the blossom end of the fruits.

White or whitish-gray strands with black spores on the ends appear, each looking like a black-tipped pin stuck into the fruit. The fruit soften and turn brown, and they may elongate beyond their normal size. Eventually, the whole fruit may be densely covered in mold. Fruits that are located at the bottom of the plant are more likely to get infected.

Control of Okra Blossom and Fruit Blight

Because the fungus thrives on high humidity, increasing air flow in the garden by spacing plants farther apart or by planting on raised beds can help with prevention. Water from underneath the plant to avoid getting the leaves wet, and water in the early morning to encourage evaporation during the day.

Choanephora cucurbitarum overwinters in the soil, especially if debris from infected plants is left on the ground. Therefore, it is important to remove any infected blossoms and fruits and to clean out the beds at the end of the season. Planting over plastic mulch can help prevent spores in the soil from finding their way onto the okra blossoms and fruits.

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