Also known as sleeping plant, partridge pea (Chamaecrista fasciculata) is a North American native that grows on prairies, riverbanks, meadows, open woodlands and sandy savannahs across much of the Eastern half of the United States. A member of the legume family, partridge pea is a critical source of nutrition for quail, ring-necked pheasant, prairie chickens and other grassland birds.
Partridge pea in gardens provide attractive, bluish-green foliage and bright yellow, nectar-rich blooms that attract bees, songbirds and several species of butterfly. If this snippet of information has piqued your interest, read on to learn more about partridge pea plants.
Partridge Pea Information
Partridge pea plants reach mature heights of 12 to 26 inches (30-91 cm.). Clusters of bright yellow blooms adorn the plant from midsummer to early fall.
This drought-tolerant plant is a great groundcover and is often used for erosion control. Although partridge pea is an annual, it reseeds itself from year to year and can become somewhat aggressive.
Partridge pea is also known as sensitive plant due to the delicate, feathery leaves that fold up when you brush them with your fingers.
Growing Partridge Pea
Plant partridge pea seeds directly in the garden in fall. Otherwise, plant seeds indoors a few weeks before the last expected springtime frost.
Growing partridge pea isn’t complicated, as the plant tolerates poor, average to dry soil, including gravel, sandy, clay and loam. Like any legume, partridge pea improves soil quality by adding nitrogen compounds.
Partridge Pea Care
Once established, partridge pea plants require very little care. Simply water occasionally, but beware of overwatering.
Deadhead wilted flowers regularly to promote continued blooming. Removing spent blooms also keeps the plant in check and prevents rampant reseeding. You can also mow over the top of plants to control weeds and remove wilted blooms. No fertilizer is necessary.