Also known as striped and spotted wintergreen, Pipsissewa (Chimaphila maculata) is a low-growing plant distinguished by nodding, pale pink or waxy white blooms and forest-green foliage decorated with contrasting, creamy white stripes. This charming woodland plant isn’t difficult to grow and care of Pipssisewa plants is simple. Read on for more Pipsissewa plant info.
Growing Pipsissewa Plants
Pipsissewa plants are often gathered in the wild. Do your research first; the plants are vulnerable in some areas and may be protected by law. If harvesting Pipsissewa in the wild is acceptable, dig the rhizomes carefully from a large, healthy population. Take care not to disturb or trample the plant. If you’re lucky enough to have a friend with extra plants, you can easily start your own plants without threatening the native population.
You can also propagate Pipsissewa plants by taking cuttings in June or by planting ripe seeds. The latter may not be the best option, however, as seeds often fail to germinate. If you decide to try propagation by seed, plant the seeds in moist peat moss mixed with a small amount of soil gathered from the area around the plant. With cuttings, it’s best to grow using some of the same planting medium from where it came, as the plant shares a mycorrhiza relationship for uptake of water and nutrients, and this will increase your chances of success.
Pipsissewa Uses in the Garden
Additionally, Pipsissewa leaves are edible and are often enjoyed for their crisp, refreshing texture, or brewed as tea, making them great additions for tea gardens too – as a word of caution, Pipsissewa wintergreen plants should not be confused with the wintergreen plant, Gaultheria procumbens.
Care of Pipsissewa plants involves keeping the soil relatively moist, as the plant doesn’t tolerate dry soil. Otherwise, this fuss-free little plant will grow for many years with no particular effort on your part.