These 5 Vegetables Are Set to Spike in Price This Year – Grow Them Now to Save on Groceries
Financial forecasts warn that some vegetable prices will skyrocket in 2026 – but they’re all easy to grow at home.
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Think you had a tricky time in the garden last year with the volatile weather? US farmers struggled with the extreme heat and drought, heavy rainfall and unexpected freezes too – and this year is set to be a similar rollercoaster ride of growing conditions. Forecasts indicate that weather patterns in 2026 will impact heavily on five vegetable crops in particular, driving their retail prices up by as much as 11%.
The good news? All these crops can be grown at home and there’s still plenty of time to start a vegetable garden.
There’s a good reason why these veggies became part of our staple diet: they’re all straightforward and inexpensive to grow, and give a generous harvest. And while erratic weather patterns are impacting large-scale production, it's much simpler to make the necessary adjustments for a healthy harvest when you’re growing on a small scale in your backyard. And we do mean small – plenty of these veg can be grown in containers if your plot is on the petite side.
Here’s what to grow yourself if you want to escape those high prices.
1. Tomatoes
Unseasonably cold weather in Florida and heavy rain in Mexico are likely to tighten supplies of tomatoes on both coasts in 2026. Growing your own supply is quick and easy, and you’ll be amazed how flavorful homegrown toms are.
Tomatoes are straightforward to grow, just be sure to give them a spot with at least six hours of sunshine a day and keep them well-watered. They should be planted outside after all danger of frost has passed. This means April to May for most zones but you can start seeds indoors 6–8 weeks before your last frost date. Check your USDA zone, and get cracking!
This no-hassle variety will give you a continuous supply of sweet cherry tomatoes right up to the first frost.
This handsome planter has a trellis, lockable casters and an irrigation reservoir for the constant moisture tomatoes love.
This handy kit with 8 varieties has everything you need to get your tomato-growing career off to a flying start.
2. Potatoes
We’re getting used to elevated potato prices, as adverse weather has led to reduced crop yields, while rising fuel costs have made it more expensive to transport this heavy vegetable from farm to store. With demand outstripping supply, we can safely expect those prices to skyrocket some more.
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It’s safe to plant seed potatoes 2–4 weeks before your last expected spring frost, which is right about now if you’re in a southern zone. Many potato varieties are extremely quick to crop, in as little as 75 days, and why not choose a tasty heirloom potato that you simply can’t buy in the shops? They’re easy to grow, and can even be raised in a patio container.
With five in a pack, these easy-pick potato grow bags mean you can squeeze a bumper crop into the smallest garden.
This versatile red-skinned variety produces a bumper harvest and tastes great roasted, boiled or baked.
While potatoes will grow in pretty much any soil, giving them the perfect conditions will reap a more prolific crop.
3. Broccoli
The price of broccoli is already high because erratic weather including high heat and heavy rain has caused quality issues. And those retail prices aren't going to be falling anytime soon, with forecasts predicting another year of extreme weather.
Broccoli is best sown in early spring, 4–6 weeks before the last frost, for a summer harvest. Start seeds indoors from February in zones 5–9, ready to transplant outside in March to April, or from March in zones 3–4 to move outdoors in April–May. It's best grown in the ground or a raised bed such as this Galvanized Bed from Amazon and choose a tenderstem variety for a steady supply.
For a near-constant supply, sow this in spring and again in early fall, and it will reward you with flush after flush.
With bright violet stems loaded with nutrients, this variety has a nutty, creamy taste without a hint of bitterness.
This perfect-for-crudité cultivar has been bred to be sweet enough to enjoy raw, and the plants provide multiple harvests.
4. Lettuce
Much of our lettuce is grown in the ‘salad bowl’ regions of California and Arizona, so any adverse local weather conditions quickly lead to sharp price increases.
Salad leaves are a speedy crop and you can start seeds as soon as the soil can be worked, which in zones 7 and 8 can be as early as February. There are five types of lettuce to choose from: a cut-and-come-again buffet of mixed salad leaves is the quickest and easiest to raise, while cut-once lettuce heads take a little longer.
A raised planter helps to keep pests out of your salad crops and this is easily wheeled into the shade to stop summer bolting.
If you don’t have much garden space to spare, then this crisp, compact romaine-iceberg cross happily grows in a pot.
There are 20 varieties in this pack of mixed seed, for an array of interesting flavors, textures and colored leaves.
5. Onions
Poor crop yields in key growing regions like Texas and Mexico, combined with increasing demand, means the retail price of onions is at a 10-year high, and set to rise further.
Plant onions in early spring as soon as the soil is workable, around 2–4 weeks before your last expected frost. Growing onions from seed takes patience but you can skip straight to the best bit with sets or transplants. It's worth checking out which onion type is best suited to your zone: short-day onions are better for southern regions; long day grow well in the north; day-neutral sit in the middle and can be grown in all zones.
Can't decide which variety to grow? This hand-sorted box contains 8oz of mixed onion sets, all suitable for small-space growing.
Flavourful yet sweet and mild, this good-looking day-neutral onion takes 95 days to mature from the supplied plants.
Pop the rooted ends of store-bought green onions into this nifty gadget set in water, and watch them regrow!

Emma is an avid gardener and has worked in media for over 25 years. Previously editor of Modern Gardens magazine, she regularly writes for the Royal Horticultural Society. She loves to garden hand-in-hand with nature and her garden is full of bees, butterflies and birds as well as cottage-garden blooms. As a keen natural crafter, her cutting patch and veg bed are increasingly being taken over by plants that can be dried or woven into a crafty project.