Pears are a terrific tree to grow in the garden or landscape. Less prone to pests than apples, they provide beautiful spring flowers and bountiful fruit for years. But pear is a broad term – what are the different varieties of pear and what are their differences? Which ones taste the best, and which will grow in your area? Keep reading to learn about the different types of pear trees.
Different Pear Varieties
So what are some common types of pear trees? There are three main varieties of pear tree: European, Asian, and hybrid.
European pear varieties are the most classic examples of the pears you buy in the store. They have a sweet, juicy quality and include:
They’re picked hard on the vine then ripened in storage. They are also, unfortunately, very vulnerable to fire blight, a bacterial disease that’s especially prevalent in the southeastern United States.
Other parts of the world have more success growing European pears, but they’re still always somewhat vulnerable. If you’re worried about fire blight, you should consider Asian pear and other hybrid pear tree types.
Asian and hybrid pear varieties are much hardier against fire blight. The texture is somewhat different, though. An Asian pear is shaped like an apple and has a crisper texture than a European pear. It’s even sometimes called an apple pear. Unlike with European pears, the fruit ripens on the tree and can be eaten immediately. Some common varieties are:
- Twentieth Century
- New Century
Hybrids, also called Oriental hybrids, are hard, gritty fruits that ripen after they’re picked, like European pears. They’re usually used more for cooking and preserving than eating fresh. Some popular hybrids are:
Flowering Pear Tree Varieties
In addition to these fruiting pear varieties, there are also flowering pear tree varieties. Unlike their fruiting cousins, these trees are grown for their attractive ornamental qualities rather than the fruit.