Aster yellows disease is a disease caused by a mycoplasma organism that is carried to its host plants by the aster or six-spotted leafhopper (Macrosteles fascifrons). This organism affects 300 different species within 40 plant families. Of the host crops afflicted, the largest losses of up to 80% are attributed to aster yellows of carrots and lettuce. How does aster yellows present in carrots? The following article contains information on aster yellows symptoms, specifically carrot aster yellows and its control.
Aster Yellows Symptoms
While aster yellows is found in carrots, it is by no means the only species afflicted. Any of the following commercially grown crops may become infected with aster yellows:
- Red clover
Yellowing of foliage is the first sign of aster yellows disease and is often accompanied by resetting of leaves
In the case of carrot aster yellows, taproots become excessively hairy, tapered and pale in color. The root will also have an unpleasant bitter flavor, rendering it inedible.
How is Aster Yellows in Carrots Transmitted?
Aster yellows overwinters in infected perennial and biennial hosts. It can afflict plants in greenhouses, bulbs, corms, tubers and other propagative stock. Many perennial weeds serve as overwintering hosts, such as:
- Wild carrot
- Wild lettuce
- Black eyed susan
- Rough cinquefoil
Although aster yellows of carrots may be transmitted by the six spotted leafhopper, there are actually 12 different species of leafhopper that may transmit the organism to healthy plants. Symptoms of aster yellows will show in infected plants 10-40 days after leafhopper feeding.
The disease usually occurs infrequently and with little economic loss, but it can be serious if dry weather forces leafhoppers to move on from feeding on wild weeds to irrigated fields.
How to Control Aster Yellows of Carrots
First, use only healthy seed, seedlings or plants. Keep the area around the plants free from weeds where leafhoppers like to lurk. If need be, spray weeds surrounding the garden with an insecticide.
Avoid rotating susceptible crops. Destroy any overwintering volunteer plants. Don’t plant near crops that have the disease and destroy any infected plants as soon as symptoms appear.