8 Herbs Every Keen Cook Should Grow For Vibrant Flavor – Even if You've Never Gardened Before

If you love to cook, you already know how much herbs add to a recipe. But what if, instead of using dried herbs or quick-grown packaged herbs from the grocery store, you could pluck fresh, tasty herbs right from your own backyard? Because you'll be shocked how much more flavorful homegrown herbs are.

Most are so simple to grow, too. Many home cooks assume growing herbs is only for the greenest of thumbs, but these plants are very forgiving. Our selection of beginner-friendly herbs are especially easy to grow, and you don't need to have any specialist gardening knowledge to raise them successfully. All thrive in containers, too, so even if your garden space is a doorstep or a balcony, you can grow them. Not only do homegrown herbs taste so much better, they'll save you money, too.

There are many varieties to choose from that you simply can't buy in stores, so there's a world of flavors waiting to be explored. Be warned, though: once you start a herb garden and realise the difference adding fresh leaves makes to all your dishes, you'll want to grow more.

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Why Herbs Are Great for Beginner Gardeners

Most popular culinary herbs originate from countries bordering the Mediterranean Sea such as Italy, Greece and Spain. There they evolved to thrive in a hot, dry climate, often in poor, sandy soil – and this makes them very easy to grow. Get the basics right (and they're detailed below), and you can't go wrong.

The varieties we’ve chosen here are particularly forgiving and are the best herbs for beginner gardeners, and can be grown in beds or containers. Many gardeners like to grow herbs in a raised garden bed with wheels such as this from Amazon. This puts your herbs at a good height for harvesting and keeps them away from slugs and snails, and you can wheel the planter from back door to barbecue to outdoor dining table for easy pickings.

To replicate the fast-draining conditions herbs have evolved in, grow your plants in fast-draining soil. You can buy potting soil designed especially for herbs such as Rosy Soil Herb, available from Amazon, or use a multipurpose potting mix with moisture control such as Miracle Gro Moisture Control Potting Mix, also available from Amazon.

The Easy Herbs Every Cook Should Grow

1. Basil

Topping our list of easy herbs to grow, basil is often known as the king of herbs for its elegant aroma and flavor. It’s a must-have herb in Italian dishes, including pizza, pastas, pesto, and any recipe with tomatoes. Basil grows quickly from seed and is highly productive, giving even first-time gardeners a good harvest.

Grow basil in a warm spot that gets at least 6 hours of sun a day. Harvest early and often by pinching off leaves, which encourages more growth. Don’t let flowers develop, though, as this changes the flavor of the leaves – just pinch flowerbuds off as you spot them.

Basil doesn't tolerate the cold so in most zones, it's best to sow anew every spring, or take the pot indoors over winter. It can be overwintered outside in zones 10 and 11. There are all sorts of basil varieties to choose from, offering a surprising spectrum of flavors, from classic Italian Genovese to sweet Purple Petra and citrus Lemon Basil, with seeds available from Botanical Interests. If you don't want to wait for seeds to grow, then you can buy Sweet Basil plants from Lowes.

2. Mint

Mint is a versatile culinary herb, useful for everything from meats and salads to teas and desserts. It’s also good for your digestion, and it's quick and easy to steep leaves in just-boiled water to make an after-dinner herb tea. Harvest leaves regularly by pinching or snipping off entire stems.

Mint is among the easiest of all plants – not just herbs – to grow in sun or partial shade. In fact, it's so enthusiastic that you should only grow mint in a pot, and stand that container on hard ground lest the roots escape from the drainage hole. Grown in the ground, runners will shoot out in all directions and can take over big areas.

Hardy in zones 3 through 11, once you've planted mint it will be with you practically forever! Regular common mint is quick and easy to grow from seed, and you can buy seed from Amazon. There are over 7,500 varieties of mint though, and each has its own flavor, so do explore. A great one to try is Chocolate Mint which has a mint-choc-chip flavor, and plants are available from Nature Hills Nursery.

3. Chives

Chives provide a delicate onion flavor perfect for potato dishes, dips, eggs, and salads. It’s very easy to grow chives in a variety of conditions, even partial shade, as long as the soil drains well. Chive plants are hardy in zones 3–10 and are quick to grow from seed, and Burpee has some flavorful varieties to choose from.

The flowers are also edible, and very pretty, making chives one of the best herbs to grow. There are even varieties that have been bred to be more ornamental with bigger flowers, with the leaves just as flavorful, such as Chivette Chives, and plants are available from Nature Hills Nursery.

To harvest chives, use a sharp pair of scissors to snip leaves off at the base. Do not pull them out by the root. Harvest chives regularly not just to enjoy them in the kitchen, but also to keep the plant from getting too crowded.

4. Parsley

Parsley is one of the most versatile of culinary herbs and a workhorse in the kitchen. Use it whenever you want a green herby flavor to lighten a heavy dish. It works well in stocks, soups, and stews, and in parsley-heavy condiments and salads, like chimichurri and tabouleh.

Parsley is hardy in zones 5 through 9, though it's a short-lived plant so it's easier to sow fresh every year, in all zones. Burpee stocks a great selection of seeds, including the very flavorful flat-leafed parsley. Or, if you're impatient to get cooking, Flat Italian Parsley plants are available from Lowes.

You can grow parsley in full sun or partial shade, and harvest by cutting stems at the base from the outside of the plant, not the centre.

5. Thyme

Thyme works well in heavy, flavorful dishes, including stews, cooked meats, and roasted vegetables. In the garden, thyme is a drought- and heat-tolerant sun-lover that thrives even when neglected. Grow thyme in soil that drains very well, as this plant can even cope with sandy or rocky conditions. In zones 5 through 9, thyme plants will last for years.

You can buy culinary thyme seeds from Eden Brothers, or skip straight to the good bit with English Thyme plants from Lowes. To harvest thyme, trim off the tender, non-woody stem tips frequently throughout the growing season.

6. Rosemary

Like thyme, rosemary is a forgiving herb that grows well even in dry, hot conditions. Also like thyme, it needs full sun and very good drainage, and won’t tolerate soggy soil or wet roots. A plant will last for years and you can grow rosemary outdoors year-round in zones 8-11; if you grow this herb in cooler climates, then it needs to be overwintered indoors.

Rosemary is very slow and tricky to grow from seed, so buy an established plant, available from Lowes.

Harvest rosemary by snipping off the tender green tips of stems and enjoy their bold, piney flavor in robust dishes such as stews, roasted meats and vegetables, and sauces. It’s even good in baked goods like breads, scones, and crackers.

7. Oregano

Oregano is a staple in many Mediterranean dishes and also commonly used in Mexican recipes, so this is a versatile herb with an earthy flavor you can use in many ways. It pairs very well with tomatoes and roasted vegetables, and is a must on pizza.

Oregano grows readily in full sun and hot conditions. Once established, it won’t need to be watered often, and thrives outdoors in zones 4 through 10. This isn't the easiest plant to grow from seed, so we recommend buying a plant, and Italian Oregano is available from Lowes.

Harvest leaves by snipping off tips and stems before the plant blooms, as flower development changes the flavor.

8. Cilantro

Yet another versatile herb on this list, cilantro is popular in Mexican, Asian, and Middle Eastern cuisines. It is a divisive herb and you either love it or you hate it! If you love cilantro, you’re in luck because it’s quick and easy to grow from seed, with a good selection stocked by Burpee. If you're a big cilantro fan then regular cilantro is for you; if not then do try Confetti Cilantro which as a more subtle taste.

Most folk in all zones grow cilantro fresh from seed every year as it's so fast-growing, though plants will survive outdoors year-round in zones 8-11. However, cilantro tends to bolt (go to seed) very quickly in temperatures above 50°F, when the taste becomes bitter. In hotter zones, grow new variety Calypso Cilantro, which is far slower to bolt and also available from Burpee.

Harvest cilantro by plucking leaves and stems from the outside of the plant.

Expert Herb-Growing Tips

While growing herbs is generally easy, these expert growing tips will ensure a bountiful, flavorful harvest:

• Read the plant label or online description to understand what conditions it will thrive in.
• You can plant herbs that like the same conditions in one planter. Thyme pairs well with rosemary as they both like dry conditions, while cilantro is a good pot-mate for basil as they both prefer more moisture. If you're planting your herbs in a raised bed, simply put those that like drier conditions at one end and those that prefer more moisture at the other. It's best to give mint its own pot as it's a bully of a housemate!
• If you're growing herbs in pots, they'll need watering regularly as the soil will dry out more quickly than if they were planted in the ground. Be careful not to overwater, though, especially with Mediterranean herbs like rosemary, thyme, and oregano.
• Don’t bother with fertilizer as most herbs don’t need it. In fact, too much feeding can reduce the concentration of flavorful oils in the leaves.
• Harvest your herbs regularly. Not only does this give you a steady supply of culinary ingredients, but it also encourages the plant to grow more.
• Extend the growing season by bringing pots indoors for winter. Place them by sunny windows to get year-round harvests.

Common Herb-Growing Mistakes

These herbs are very forgiving, even for newbies, but it’s still possible to make mistakes. Avoid these common pitfalls:

• Overwatering – this is the number one killer of new herb plants!
• Harvesting more than one-third of the plant at a time. It's important to leave enough leaves for the plant to photosynthesize.
• Letting herbs flower, also known as bolting, which stops leaf production and changes the flavor.

Fresh herbs offer some of the biggest gardening rewards for the least effort. If you like to cook but are new to gardening, don’t be intimidated. Herbs are much easier to grow than you think, especially if you start with these beginner-friendly options.